Cool off with a healthy Pineapple-Raspberry-Banana Smoothie . . . Perfect for summer! Check out Bethenny Frankel’s recipe:
1/2 cup(s) of pineapple
1/4 cup(s) of frozen raspberries
1/2 banana
1/2 cup(s) of water
1 cup(s) of ice
Process all ingredients in a blender until smooth. Pour in a cup. Serve immediately. Servings: 1.
In Memory of Steven S. Cohen
